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of ingredients possible — seafood, fruits, vegetables — they prepare
each meal from scratch, just as one would expect in a small gourmet restaurant
ashore. We feature healthy American and regionally influenced cuisine and
offer a variety of choices at each meal, including "light" selections
and half portions. Each dish is individually cooked to order. And our passengers
enjoy single leisurely open seatings, providing opportunities to make new
friends
Request More Information on a Clipper Cruise.
Reach your hand into the icy spray of an Alaskan waterfall - from the ship's rail. Sail into the bustling harbors of the Far East; step ashore on the Antarctic peninsula; snorkel the Great Barrier Reef; and see North America as early explorers did - from the deck of a ship. Our small ship itineraries bring you up close to places of natural beauty and cultural interest. We hope you will join us.
Meet A Few of Clipper's Onboard Experts
These are just a few of the diverse array of experienced travelers and lecturers who will accompany us on our voyages this year. Many past Clipper passengers count these individuals among their friends and fellow adventurers.
American and Regional Cuisine — Freshly Prepared
to Order
Clipper has established an ongoing relationship with some of the most prestigious
culinary institutes in America, the source of our outstanding chefs. Another
Clipper specialty is our excellent cuisine. Our chefs are trained at some
of the most prestigious culinary institutes in the United States. Using the
freshest
The
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11562 Westfield Blvd.
Carmel, Indiana 46032
Phone: (317) 846-9619 Toll Free: (800) 347-2512
Fax: (317) 848-3998
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